Recipe Wednesday - Leftover Biscuits

Now that the Holidays are over it's time to start packing away the decorations and clean out the fridge.  I had some pre-cooked sausages (chicken sausages with roasted red peppers and spinach) and wondering what I could do with them.  Hmm, how about some biscuits?  I got out my trusty Bisquick Box and got to work. 

1 pre-cooked sausage or ham (use what you have on hand)

1/4 cup sun dried tomatoes, rough chop

2 1/4 cup Bisquick

2/3 cup of milk plus 2 tablespoons

1/2 cup shredded cheddar cheese

1/4 teaspoon of fresh thyme, chopped

Preheat over to 450 degrees, cut sausage in half, then in thirds and cut into small pieces. Heat in fry pan just until they get some color.  Halfway through sausage add the sun dried tomatoes.  Remove from heat and add to a small bowl to cool down while you start the biscuits.

Combine Bisquick, milk, thyme and cheese lightly mix.  Add sausage and sun dried tomatoes complete mixing until incorporated.  Move dough to a floured cutting board and knead a few times.  Press out until a 1/4 inch cut with a 2 1/2 inch cookie cutter (do not twist cookie cutter).  Place on a parchment paper cookie sheet and bake for 8 to 10 minutes.  Makes around 9 biscuits.

Until Next Time,

Pam