Since leaving California there are places that I miss and one place is the Smoke House in Burbank right across from the Warner Brothers Studios. The Smoke House had the best garlic bread I have ever had. When we would have special occasions I would call up and order 2 or 3 loaves. I have been thinking about their garlic bread and I think I finally have the recipe down.
Smoke House Garlic Bread
1 loaf sourdough bread, halved (I used ciabatta bread)
1/2 cup butter
3 large garlic cloves, finally chopped
1 packet of Kraft Macaroni and Cheese cheese sauce mix
1/4 cup parmesan cheese
Saute garlic in butter let set at room temperature for at least 8 hours or overnight. Melt butter and brush on loaves. Mix cheese packet and parmesan cheese together, sprinkle on bread and lightly rub in. Bake at 350 degrees for 5 minutes, place under broiler until starting to brown.
I have not had this much praise from my husband and my daughter in a long time. It's a winner.
Until Next Time,
Pam
Okay - I have to make that. I remember having a recipe for Kookaburra wings and I had to use the cheese packet -- think it is time to do both!
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