Sundays With Joy Week 3 and 4

I missed last weeks Sundays With Joy post for the Leek and Asparagus Quiche.  I am posting on the quiche today along with Week 4 Avocado Fries.

The Leek and Asparagus Quiche was very simple to make.  I noticed that many of us from the Sundays With Joy group added one more ingredient and that was bacon.  This quiche is very tasty and I loved using the puff pastry for the crust.  Definitely on my make again list. 

Now on to Week 4 Avocado Fries.  You need to be organized and take your time, I was not.  I was trying to make these plus make bison burgers for dinner.  I called my daughter in to watch the burgers and help me with turning the avocado fries and taking them out of the pan.  The fries are a lot of work but they are worth it.  I just will make sure that whatever I am making with it can be prepared ahead of time and baked in the oven.

I served the Avocado Fries with a dip which is my own recipe

Wasabi Ranch Dip

1 cup ranch dressing 

1/4 cup sour cream

1 1/2 tablespoon cream style horseradish

3/4 teaspoon wasabi powder

2 teaspoons Lipton Onion Soup Mix

few drops of green food coloring

Mix all ingredients together.  Put in fridge for at least 2 hours before serving

To make any of Joy's recipes you can order a copy of her cookbook Joy The Baker: 100 Simple and Comforting Recipes

If you would like to join the Sundays With Joy Group on Facebook click HERE

Until Next Time,

Pam