I have been wanting some french onion soup but it has been to darn hot to make soup. To combat my craving I made French Onion Soup Potatoes. I love how easy this recipe is to put together and simple to clean-up. You can also put these in individual bundles of foil and place on the BBQ or in your camp firepit.
French Onion Soup Potatoes
6 large red potatoes, cubed into bite size pieces
French Onion Soup Potatoes
6 large red potatoes, cubed into bite size pieces
2 large onions, cubed into bite size pieces
1 teaspoons fresh rosemary, minced
1 teaspoon fresh thyme, minced
1 teaspoon fresh thyme, minced
6 beef bouillon cubes
1 stick butter, cubed
fresh cracked black pepper, to taste
Place 2 large piece of foil criss-crossed in a baking dish. In the center of the foil add potatoes, onions and rosemary. Push bouillon cubes into the potatoes and onions. Top with the cubes of butter. Pull up the foil making making a tight basket not to let steam escape. Bake at 375 degrees for 1 hour or until potatoes are fork tender.
Until Next Time,
Pam
1 stick butter, cubed
fresh cracked black pepper, to taste
Place 2 large piece of foil criss-crossed in a baking dish. In the center of the foil add potatoes, onions and rosemary. Push bouillon cubes into the potatoes and onions. Top with the cubes of butter. Pull up the foil making making a tight basket not to let steam escape. Bake at 375 degrees for 1 hour or until potatoes are fork tender.
Until Next Time,
Pam
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These sound sooooooo good! Oh my gosh :) I have to try this.
ReplyDeleteI love this! We've been making something like this for a while too.
ReplyDelete