Pumpkin Spice Coffee

Are you all enjoying this beautiful Fall weather?  I just love the crisp mornings sitting outside wrapped in a blanket having my coffee while the sun comes over the mountain.  I see so much wildlife in the morning not sure if they see me or that they just don't care. Rabbits, squirrels, chipmunks and deer right off my deck it's worth getting up early.

Whether you are enjoying your morning outside or heading out to a tailgating party or maybe a hay ride. (do they still do hayrides?)  Fill those thermos up with Pumpkin Spice Coffee, it will warm your bones and save you money by not going to the local coffee shop.  

Pumpkin Spice Coffee

1 14oz can sweetened condensed milk

1/8 teaspoon fresh ground nutmeg

1 teaspoon pumpkin pie spice

pinch ground cardamon

pinch of kosher salt

1 pot hot coffee 

In a saucepan add sweetened condensed milk, nutmeg, pumpkin pie spice, cardamon and salt heat over medium-low flame stirring for 8 to 10 minutes.  Add coffee and stir together then serve.  

To make this coffee extra special add a splash of spiced rum and a dollop of homemade whipped cream and a cinnamon stick.  For a bit of heat add a pinch of cayenne pepper.

Until Next Time,

Pam