Thank goodness this post is NOT about making french fries I will leave that to Ree at The Pioneer Woman. Lets just say I have no business working with hot oil.
Open question to Ree: How the heck do you cook with those beautiful silk tops without wearing that oil? I have some hand washing to do before they go into the washing machine.
What this post is about is the dipping sauce I made for the french fries, a Spicy Lime Ranch Dressing. Fast, simple and you just might have all the ingredients on hand. Next time I make a taco salad or southwest potato skins I'm making this dressing.
Spicy Lime Ranch Dressing
Open question to Ree: How the heck do you cook with those beautiful silk tops without wearing that oil? I have some hand washing to do before they go into the washing machine.
What this post is about is the dipping sauce I made for the french fries, a Spicy Lime Ranch Dressing. Fast, simple and you just might have all the ingredients on hand. Next time I make a taco salad or southwest potato skins I'm making this dressing.
Spicy Lime Ranch Dressing
1 tablespoon Tapatio sauce
zest from one lime
juice from half a lime
1 tablespoon chopped fresh cilantro
Mix all ingredients together until blended. Refrigerate for 2 hours before serving.
Until Next Time,
Pam
Until Next Time,
Pam
If you say spicy and lime I am in. This ranch dressing looks delicious.
ReplyDeleteThat looks great - I fry with an old t-shirt and an apron - but I really never have that splatter problem - I don't ever put the oil up as high as they suggest.
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