One of my favorite teas is Republic of Tea's Blackberry Sage. I love this combination of flavors. I had some blackberries and sage in the refrigerator and decided to make a sauce with them. Not only is it fantastic on pancakes, it is also great over ice cream and even savory dishes like grilled chicken breasts or grilled pork chops. I love sauces that can be used in many dishes.
Blackberry Sage Sauce
4 1/2 to 5 cups fresh blackberries
1 1/2 cup sugar (you can use a little less or a little more; to your liking)
2 1/2 tablespoons fresh sage, minced
2 1/2 tablespoons fresh lemon juice
Place all ingredients in a large saucepan and on medium high heat bring to a boil; stirring occasionally. Boil for 10 minutes until it has started to thicken. Crush some of the berries with a potato masher or the back of your spoon. Place in a bowl, I like to put it in the freezer for 10 minutes; then put on the counter to come to room temperature. Place in jars and keep refrigerated; use within 2 weeks.
Blackberry Sage Sauce
4 1/2 to 5 cups fresh blackberries
1 1/2 cup sugar (you can use a little less or a little more; to your liking)
2 1/2 tablespoons fresh sage, minced
2 1/2 tablespoons fresh lemon juice
Place all ingredients in a large saucepan and on medium high heat bring to a boil; stirring occasionally. Boil for 10 minutes until it has started to thicken. Crush some of the berries with a potato masher or the back of your spoon. Place in a bowl, I like to put it in the freezer for 10 minutes; then put on the counter to come to room temperature. Place in jars and keep refrigerated; use within 2 weeks.
Looks delicious and colorful Pam Love to try it.
ReplyDeleteWow that looks great. I love sage.
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