Tuesday, November 20, 2012

Johnsonville Viva La Pizza

Here is my third entry in the Johnsonville Pizza Possibilities Contest and it happens to be my husbands favorite of the three I entered.

Viva La Pizza
A hearty Mexican pizza using Johnsonville Hot Italian Sausage and Johnsonville Chorizo Patty

1 Johnsonville Hot Italian Sausage Link, remove casing
1 Johnsonville Chorizo Patty
2 teaspoons olive oil
1 16oz can refried beans
1 packet taco seasonings
1/4 cup Kraft Parmesan Grated Cheese
2/3 cup Kraft Shredded Cheddar Cheese
2/3 cup Kraft Shredded Pepper Jack Cheese
1 4oz can sliced black olives
1/4 cup pickled jalapeƱos sliced
1/2 cup sliced onions
1/2 cup your favorite salsa
1 Boboli Original Pizza Crust
Sour Cream

Heat 1 teaspoon olive oil is a skillet cook Johnsonville Chorizo Patty about 12 minutes on each side, chopped into small pieces, set aside. Heat 1 teaspoon of olive oil in same skillet and add Johnsonville sausage cook until crumbled and no longer pink. Mix together with Chorizo. 

Now it's time to assembly your pizza. Spread can of refried beans on pizza crust. Sprinkle with taco seasoning, parmesan cheese, cheddar cheese and pepper jack cheese. Top with sausage and chorizo, onions, olives and jalapeƱos. Place in a pre-heated 400 degree oven and bake for 15 minutes or until heated through and cheese has melted. Top with salsa and serve. Serve with extra salsa, sour cream and avocado.

Until Next Time,

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