I hope you all had a wonderful Thanksgiving. We had great company, perfect weather and the food was the best. But now it's time to get ready for Christmas. Anna and I took down all the Thanksgiving decorations and started to put up the Christmas decorations.
The mantle between the first and second story was the perfect place for my Snowman collection.
I will be sharing some of our family favorite recipes and the first one is my Cranberry Orange Jalapeno Relish.
4 bags Ocean Spray fresh cranberries (washed and pick out any soft cranberries)
Zest from 2 oranges
2 oranges sectioned and chopped
1 red onion chopped
1 1/2 jalapenos minced
1 bunch of cilantro (washed and rough chopped)
2 tablespoons grated fresh ginger
2 1/2 cups sugar or to taste
Using a food processor chop up cranberries (leave some whole). Place in large bowl and add orange zest, oranges, onion, jalapeno, cilantro and ginger. Mix together well. Add sugar a little at a time mixing well. When you get to 2 cups of sugar start tasting and adding sugar until your liking. Cover and refrigerate overnight.
Until Next Time,