I was working on my blog today trying to get a few days ahead. I will let days go by without posting if I do not have a plan.
My husband loves cheese and I found this Cheddar Chili Pepper cheese and he said it was good but it was just a bit too hot. Right there that surprised me this man loves heat.
First thought was to use it with regular cheddar cheese and make nachos. (I think I will still do that) We were having corn on the cob so I decided to use the cheese in the butter and came up with this recipe. It is so tasty and not hot at all. Besides having it on my corn I had it on my biscuit too.
Spicy Cheese Lime Butter
1 stick of butter, softened
zest from one lime
juice from half a lime
1/3 cup of spicy cheese, grated
(i.e. pepper jack, cheddar with chili peppers)
Mix above ingredients together, place on plastic wrap and foil. Roll plastic wrap around butter then foil, roll around until you get a log shape. Place in the refrigerator for 1 hour or more before serving, so flavors can marry.
Taste great on corn on the cob, mashed potatoes, biscuits and cornbread
Until Next Time,