Monday, February 20, 2012

Best Garlic Bread Ever

Since leaving California there are places that I miss and one place is the Smoke House in Burbank right across from the Warner Brothers Studios.  The Smoke House had the best garlic bread I have ever had.  When we would have special occasions I would call up and order 2 or 3 loaves.  I have been thinking about their garlic bread and I think I finally have the recipe down.

Smoke House Garlic Bread

1 loaf sourdough bread, halved (I used ciabatta bread)
1/2 cup butter
3 large garlic cloves, finally chopped
1 packet of Kraft Macaroni and Cheese cheese sauce mix
1/4 cup parmesan cheese

Saute garlic in butter let set at room temperature for at least 8 hours or overnight. Melt butter and brush on loaves. Mix cheese packet and parmesan cheese together, sprinkle on bread and lightly rub in.  Bake at 350 degrees for 5 minutes, place under broiler until starting to brown.

I have not had this much praise from my husband and my daughter in a long time.  It's a winner.

Until Next Time,

1 comment:

  1. Okay - I have to make that. I remember having a recipe for Kookaburra wings and I had to use the cheese packet -- think it is time to do both!


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