1/4 cup Extra Virgin Olive Oil
2 Tbsp Stone Ground Mustard
2 Tbsp Lipton Dry Onion Soup Mix
1/2 cup Dry White Wine
1/4 tsp Freshly Ground Pepper
1/2 tsp Kosher Salt
1 tsp Minced Fresh Garlic
1 tsp Minced Fresh Sage
Wisk together. Place chicken (I used boneless skinless chicken breasts 4) place in zip lock bag. Pour in marinade, seal and massage bag making sure all the chicken is coated. Refrigerate overnight.
Heat skillet with Olive Oil and a pat of butter. Cook chicken for 4 minutes on each side or until cooked through.
After dinner Bill and I went for a walk and noticed some new blooms. When we first looked at the property in July I didn't even notice what was in bloom let alone what was planted around our property. I was too busy admiring the view from the house.
This is a Sand Cherry and it is Deer - Resistant (things I'm learning)
I have no idea what this is. Any Ideas?
Until Next Time,