Bacon Chocolate Chip Cookies

Today I was was in the mood to be in the kitchen.  Started with getting two roasts in the slow cooker for Tacos tomorrow (Football Sunday),  Starbucks Gingerbread Bars, Shrimp and Chicken Gumbo and the recipe I'm sharing with you today is Bacon Chocolate Chip Cookies.

Bacon Chocolate Chip Cookies

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup of butter (2 sticks) softened

3/4 cup sugar

3/4 cup packed brown sugar

1 teaspoon vanilla

2 eggs

12 oz package chocolate chips

6 slices bacon, cooked, cooled and chopped

In a small bowl combine flour, baking soda and salt.  In a mixer beat butter until creamy add sugars and vanilla continue beating add eggs one at a time and beat until creamy.  Hand mix in chocolate chips and bacon.  Drop by teaspoon full onto baking sheet.  Bake in a 375 degree oven for 9 to 11 minutes, cool for 5 minutes before removing from pan, makes approx 4 dozen cookies.

Until Next Time,

Pam

Life with Olive

Today is a lazy day we keep going from light rain to snow and back to light rain.  It's a muddy mess outside and I'm not planning leaving the house the whole weekend.

Until something more exciting happens or I bake something I thought I would share some Olive photos with you.  Life with our Bully is so entertaining.

My girls wrestling

What a face, pitiful

Can this get any more sappy?

Yes, yes it can

What an Angel.....for now

Until Next Time,

Pam

I'm Pam and I Have An Addiction - Pinterest

I have had a Pinterest account for 6 months and had no idea how it worked.  I would stare at it and close the screen out and put it off for another day.  Days turned into months, I uploaded a dozen of my own photos around Christmas and then a few nights ago I sat down and started "Pinning" in 3 days I had over 400 photos pinned.  

I love having recipes at my finger tips along with beautiful photographs.  Decorating ideas, dream kitchens, holiday ideas, clothing, shoes I could never afford and perfectly decorated fingernails (when I have fingernails I don't take care of).  Oh and then when someone pins something you love,  you feel so special and validated.  You don't feel like that kid in grade school that was always picked last.  You think to yourself "I have arrived!"

My favorite quote I have found for Pinterest "Pinterest, it's like Fantasy Football for Girls"  Feel free to follow me on Pinterest my button is off to the right. *smiling*

***

Anna and Josh bought me a cookbook at Urban Outfitters when they were in California.  

 (warning - It may offend some, but not me - my daughter knows me so well)

The recipes look great and I can't wait to try them out

Until Next Time,

Pam

I want to keep my Blog - How about you?

https://www.google.com/landing/takeaction/

Two bills before Congress, known as the Protect IP Act (PIPA) in the Senate and the Stop Online Piracy Act (SOPA) in the House, would censor the Web and impose harmful regulations on American business. Millions of Internet users and entrepreneurs already oppose SOPA and PIPA.

The Senate will begin voting on January 24th. Please let them know how you feel. Sign this petition urging Congress to vote NO on PIPA and SOPA before it is too late.

Sign and Pass the Message Along

Until Next Time,

Pam

Make Ahead Dinner - Pasta Rustica

Anna and Josh made the 7 hour drive from California to Utah today.  It is always a stressful day waiting for them to get here safely.  They text me along the way which does help ease my mind I'm always happy when they make it past Las Vegas there is always less traffic on the highway.  I try to keep myself busy cleaning and cooking.  This morning I made Pasta Rustica all I had to do was put it in the oven when they got home.

Pasta Rustica

1 box Penne Pasta

1 tablespoon olive oil, divided

2 links pre-cooked sausage (I used smoked mozzarella with artichoke and garlic chicken sausage)

1/4 sun dried tomatoes, julienned

3 cloves garlic, finely chopped

1 cup portabello mushrooms, cut into bite sized pieces

1 teaspoon red pepper flakes (more of less depending on how you like heat)

1/4 teaspoon salt and pepper

1 1/2 cups cooked chicken, cubes or shredded (I like to use rotisserie chicken from the market)

10oz prepared alfredo sauce like Buitoni

1/2 cup shredded Parmesan cheese, divided

Prepare pasta according to box except boil for 8 minutes it will finish cooking in the oven, drain and put back into pan.  While pasta is boiling cut sausage into bite size pieces.  Saute in half the olive oil until sausage has a nice crust.  Add the sun dried tomatoes and cook for 3 minutes.  Place on paper towel to drain.  In the same pan add the rest of the olive oil and mushrooms, salt and pepper and cook 3 minutes, add garlic and cook an additional 3 minutes on medium low heat.   Remove mushrooms from heat and add red pepper flakes, stir. 

Put the sausage, chicken, sun dried tomatoes, mushrooms and half of the cheese into the pan with the pasta and mix together.  Add the alfredo sauce and stir making sure everything is coated.  Top with remaining cheese.  Bake in a pre-heated over 350 degrees for 45 minutes until hot.  Serve with a salad and garlic bread.  Serves 4 

Until Next Time,

Pam

Recipe Wednesday - Leftover Biscuits

Now that the Holidays are over it's time to start packing away the decorations and clean out the fridge.  I had some pre-cooked sausages (chicken sausages with roasted red peppers and spinach) and wondering what I could do with them.  Hmm, how about some biscuits?  I got out my trusty Bisquick Box and got to work. 

1 pre-cooked sausage or ham (use what you have on hand)

1/4 cup sun dried tomatoes, rough chop

2 1/4 cup Bisquick

2/3 cup of milk plus 2 tablespoons

1/2 cup shredded cheddar cheese

1/4 teaspoon of fresh thyme, chopped

Preheat over to 450 degrees, cut sausage in half, then in thirds and cut into small pieces. Heat in fry pan just until they get some color.  Halfway through sausage add the sun dried tomatoes.  Remove from heat and add to a small bowl to cool down while you start the biscuits.

Combine Bisquick, milk, thyme and cheese lightly mix.  Add sausage and sun dried tomatoes complete mixing until incorporated.  Move dough to a floured cutting board and knead a few times.  Press out until a 1/4 inch cut with a 2 1/2 inch cookie cutter (do not twist cookie cutter).  Place on a parchment paper cookie sheet and bake for 8 to 10 minutes.  Makes around 9 biscuits.

Until Next Time,

Pam

Roasted Garlic Jalapeno Cheese Grits

New Years dinner was a great success.  We had the Black-eyed Pea Salad, Pork Tamales (sadly I can not take credit for the tamales) and Guy Fieri's incredible Roasted Garlic Jalapeno Cheese Grits.  The grits are a new family favorite I never thought I could get Bill to try any other kind of grits besides his grits with butter.

Next time I'm going to try them with some shrimp gumbo poured on top of the grits.

Roasted Garlic Jalapeno Cheese Grits

Recipe courtesy Guy Fieri

Prep Time:

10 min

Inactive Prep Time:

--

Cook Time:

2 hr 20 min

Level:

Easy

Serves:

4 servings

Ingredients

• 1/4 cup butter, unsalted, plus extra for greasing the dish
• 1 head garlic
• Olive oil
• 1 teaspoon kosher salt, plus extra for roasted garlic
• 1/2 teaspoon fresh cracked black pepper, plus extra for roasted garlic
• 1 1/2 cups low-sodium chicken stock
• 3/4 cup grits, not quick style
• 2 eggs, well beaten
• 8 ounces sharp Cheddar, shredded
• 8 ounces pepper jack cheese, shredded
• 3 tablespoons pickled, drained and minced jalapeno
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon white pepper

Directions

Preheat the oven to 325 degrees F. Lightly butter a 2-quart oven-safe dish.

Cut the top off of the garlic head to expose the garlic. Put the head on a piece of aluminum and drizzle with olive oil. Sprinkle with salt and pepper and close. Place the garlic into the oven and roast until soft, about 45 minutes. Remove from the oven and open to cool slightly before using.

Bring the chicken stock, 1 1/2 cups water and 1 teaspoon salt to a rolling boil in a large pot over high heat. Add the grits and stir well with a whisk. Cook, stirring constantly, until the liquid is absorbed, about 5 minutes. Remove from the heat and stir in the butter. Add the eggs while whisking quickly, and fold in 3 tablespoons of the roasted garlic, the cheeses, jalapenos, cayenne, 1/2 teaspoon black pepper and white pepper. Once the grits are thoroughly combined and smooth, transfer to the prepared baking dish and cover with foil.

Bake for 1 hour 20 minutes, then remove foil and cook 10 minutes longer to brown the top.

Now back to Sunday Night Football and working on tomorrows blog

Until Next Time,

Pam

Welcome 2012

Happy New Year

Recipe for a Happy New Years!

Anonymous

Take twelve fine, full-grown months; see that these are thoroughly free from old memories of bitterness, rancor and hate, cleanse them completely from every clinging spite; pick off all specks of pettiness and littleness; in short, see that these months are freed from all the past—have them fresh and clean as when they first came from the great storehouse of Time.

Cut these months into thirty or thirty-one equal parts. Do not attempt to make up the whole batch at one time (so many persons spoil the entire lot this way) but prepare one day at a time.
Into each day put equal parts of faith, patience, courage, work (some people omit this ingredient and so spoil the flavor of the rest), hope, fidelity, liberality, kindness, prayer, meditation, rest (leaving this out is like leaving the oil out of the salad dressing—don't do it), and one well-selected resolution.
Put in about one teaspoonful of good spirits, a dash of fun, a pinch of folly, a sprinkling of play, and a heaping cupful of good humor.

***

I am looking forward to the New Year.  I'm ready for a change and the hope of a good year.  I feel the goals I have set for myself are obtainable and will serve to improve myself and help my family. I am truly blessed and thankful for my family.

Photograph by: Trey Ratcliff

Until Next Time,

Pam

New Years Food Traditions

Do you have any food traditions for New Years Day?  Our families food tradition is for good luck in the coming year.  The only meat we have is pork.  We have fixed pork roast with sauerkraut, pork brats, ham, bacon, it just has to be pork.  This year I bought pork tamales.  To go with the tamales I made a "Good Fortune" Black-Eyed Pea Salad. 

Black-Eyed Pea Salad

1 tomato, seeded and diced

1/2 red onion, finely diced

1 red bell pepper, finely diced

4 green onions, white and green parts, sliced

1 jalapeno, finely diced

1 bunch cilantro, chopped (Italian flat leaf parsley can be substituted)

1/4 cup rice wine vinegar

1/4 cup canola oil

1/2 cup sugar

2 tablespoons balsamic vinegar

salt and pepper to taste

2 15oz cans  Bush's Black-eyed Peas with Bacon, drained

Combine the first 6 items in a bowl.  In a separate bowl whisk together rice wine vinegar, canola oil, sugar, balsamic vinegar, salt and pepper.  Add black-eyed peas and dressing to veggies and mix together lightly.  Cover and store in refrigerator overnight to allow flavors to marry.  Serves 6 to 8

Happy New Year and Talk To You Next Year,

Pam

New Years Eve and Reflection on 2011

I never got a chance to get on my blog to wish everyone a Merry Christmas life got busy.  I hope your Christmas was filled with family, friends, love and memories.  Our family had a wonderful Christmas, just the way I like it low key and very special.  

I hope Santa was good to you.  I'm sure you watched him like we did on Google.

Reflections of 2011

January 01 until January 12th were spent at the Holiday Inn with my husband, daughter, our dog and two birds waiting for our escrow to close on our home in Utah.  We actually left California on 12/28/10 and have officially been in Utah one year.  We have experienced our first winter and how crazy we were to move in the dead of winter.  We dealt with our well pump going out and having it replaced.  We were without water for 5 days.  We trimmed and cleared trees, brush, trash and made dozens of trips to the dump.  Proud to say that our property has a park like setting.

BLM and the Utah Forestry came in and cleared hundreds of trees making a fire break to protect our home against a fire.  We are thankful for all of their hard work.  We have made countless trips downtown not only for grocery shopping but to pick up our mail and truck our trash down to the community dumpster. We have stressed about having enough propane to get through the winter and have fallen in love with the wood stove.  (This is all new and foreign for us)

We have enjoyed watching the wildlife just by looking out our living room window, taken hikes through our property.  We have gotten stuck in the snow and unable to get up our driveway due to ice and have had to walk 1/4 mile up our drive to get to the house more times than we would like to admit.  We have explored some of the National Parks that surround us, have gone to rodeos, have been to more parades in one year than I have been to in the last 5 years.  I have walked in snow in 2011 more than I have in my entire life. 

Our dog Whitey of 14 years passed away while we were here.  We welcomed a new puppy Olive into our home and she has captured our hearts and filled our house with joy.

It has been a great year with very few hiccups.  For us our little spread on the mountain fits us and is a journey and a learning experience.  Here's to another great year at Rancho Delux.

Until Next Time,

Pam

A Vistor This Morning and Christmas Dessert Recipe

Instead of making the traditional Pumpkin Pie for Christmas Dessert I went for a Pumpkin Tiramisu.

Pumpkin Amaretti Tiramisu

Recipe from Delallo home of Great Food and Recipes

Just a few of the ingredients that are going to make an incredible dessert

1 1/2 cups whipping cream

1 1/2 cup sugar

1 8oz container mascarpone cheese

1 15oz can pure pumpkin

1 teaspoon pumpkin spice

1/4 cup Amaretto

About 25 to 40 DeLallo Savoiardi Ladyfingers

6 oz amaretti cookies, crumbled

Beat cream and sugar until stiff peaks form. Combine with mascarpone, pumpkin and spices and beat until smooth.

In a small, shallow dish, pour amaretto. Dip each ladyfinger before arranging along the bottom of a 13 x 9 inch baking dish, overlapping to fit. Spread one-third of filling atop ladyfingers, evenly sprinkle with one-third amaretti cookies and repeat for two more layers.

Smooth top of dessert and wrap tightly in plastic and foil. Refrigerate. Best when chilled overnight. Serves 9

***

Every morning I pour myself a cup of coffee and sit in my chair in the living room.  I am always looking out the window up the mountain.  Bill asks me what I'm looking for and I told him wildlife.  We have been here almost one year and I got my wish.  I yelled for Bill to come look, a huge buck with two does.  I see doe's and small bucks all the time but to see a 5 point buck was a real treat.  Excuse the one photo you can see part of the window frame but the 2nd photo he is standing there looking down at the house.

Happy Christmas Eve

Until Next Time,

Pam

O Christmas Tree

Almost 2 weeks ago Bill and I were on a mission to find our Christmas Tree.  We walked through the snow (some places it was up to my knees) looking for our perfect tree.  We did find some beautiful perfect trees however, I didn't want to cut down a perfect tree just so it would be thrown out later.  We did find a tree that did have some bare areas and I could live with that.

We had some errands to run and would cut down the tree when we got home.  We grabbed the chainsaw and by the time we left the house it was snowing.  The tree was just 100 yards from the house.

Timber our tree is coming down.  You can see Mr. Chainsaw in this shot

Here is Bill dragging our tree home

Here is our tree.  Josh and Anna said it looks like the Charlie Brown Christmas Tree on Steroids.

I bought this yippy skippy tree stand and it would not even hold the tree.  I'm not sure if it was the stand or that the tree is very heavy.  Bill took wire and secured it to the railing in 3 places.

Photo with lights and tree topper

Photo with bulbs. Thank you mom for all the ornaments I didn't even come close to having enough ornaments for a 12 foot tree

Photo with all the ornaments 

Photo of completed tree down to tinsel and gifts.  Filled in the bare spots pretty good

I told Bill that I think a fake tree is the way to go.  He said "Oh, no this is now going to be a tradition.  Finding our tree when it's snowing, 20 degrees and dragging it home and maybe next year it should be 20 feet".  Yeah right!

Until Next Time,

Pam

In Honor of National Brownie Day - Magical Brownies

I had two things on my mind today....Brownies and Magic Cookie Bars.  What is a girl to do when she can't make up her mind?  Combine the two together, well almost.

Magical Brownies

adapted from Hershey's Brownie Recipe

1/2 cup of butter (1 stick, melted)

1 cup of sugar

1 teaspoon vanilla

2 eggs

1/2 cup all purpose flour

1/3 cup Hershey's Cocoa

1/2 teaspoon espresso powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup of chopped pecans

2/3 cup shredded coconut

2/3 cup sweetened condensed milk

Heat oven to 350 degrees and grease a 9 x 9 inch square baking pan

Stir together butter, sugar and vanilla. Add eggs beat well with spoon. Stir together flour, cocoa, espresso power, baking powder and salt. Gradually adding to egg mixture, beating until well blended. Spread batter evenly in prepared pan.

Bake for 10 minutes.  Now it's time for the magic.  Remove from oven, top with coconut, pecans and sweetened condensed milk.  Take a knife and swirl around.  Place back in oven and bake for another 25 to 30 minutes, until it starts to pull away from the sides of the pan.  Cool completely in pan on a wire rack.

Now it's time to frost those babies and you can't beat the frosting recipe on the can of Hershey's Cocoa.

"Perfectly Chocolate" Chocolate Frosting

1/2 cup butter (1 stick)

3 cups powdered sugar

1 teaspoon vanilla

2/3 cup Hershey's Cocoa

1/3 cup milk

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.  Add more milk if needed. Stir in vanilla. Makes about 2 cups.  (leftover frosting is good on graham crackers, just saying)

***

Not too much going on around the Rancho still a lot of snow and our day temps have yet to reach the 30's and we have another storm coming next week.  I do enjoy going for walks in the afternoon with Bill and Olive.  Olive loves to go zipping through the snow.  Of course I take my camera with me.  Here are a couple photos from our walk.

Until Next Time,

Pam

Chocolate Peanut Butter Candies

Here is a fast and easy candy recipe and you might even have all the ingredients on hand in your pantry. I make these candies every year for Christmas and are a family favorite.

Chocolate Peanut Butter Candy

Approx 3 cups miniature marshmallows

1 12 oz bag Semisweet chocolate chips

1 cup peanut butter creamy or crunchy

1/2 cup butter (1 stick)

Place 3 to 4 marshmallows in mini muffin cups (1 3/4").  Combine chocolate chips, peanut butter, and butter in a heavy saucepan.  Cook over low heat until melted and smooth, remove from heat.  Spoon into marshmallow muffin cups, sprinkle with Holiday jimmies if desired, place in refrigerator to set.  Makes approx 48 pieces of candy.  Store in refrigerator.

Fill a coffee cup with the candies add a pound of coffee and you have a wonderful gift for family and friends.

***

Yesterday I had a wonderful surprise a doe with her twins was in my backyard.  Excuse the railing I was trying to get take the photo before mom and the twins took off.   I think it's time to buy some deer feed so they keep coming back.

Until Next Time,

Pam

Something New For Christmas Dinner

I made the decision today not to fix a turkey for Christmas dinner.  I received a catalog in the mail from Nueske's Applewood Smoked Meats.  Everything looks so good it was hard to make up my mind what I wanted to order.  Here is what will be served for Christmas Dinner.

Spiral Sliced Bone-In Ham (Large Half 7-8 lbs) No. 521 $63.50

Chicken Cranberry & Sage Roulade (2 1/2 lbs) No. 646 $32.95

Now I'm going to concentrate on the sides and dessert.  I think this Christmas calls for something new all the way around.  I found a recipe for Pumpkin Amaretti Tiramisu which I am thinking will need a Test taste run.  I will keep you posted on the dessert.  I know how to keep my priorities straight.

Today was a beautiful day with just a few snow flurries.  Tomorrow should be the same clearing at noon.  That will make for a very cold Saturday night we are looking at 4 degrees.  Keeping the stove stoked and enjoy the day searching for recipes.

Until Next Time,

Pam

Decorating for Christmas and Cranberry Relish

I hope you all had a wonderful Thanksgiving.  We had great company, perfect weather and the food was the best.  But now it's time to get ready for Christmas.  Anna and I took down all the Thanksgiving decorations and started to put up the Christmas decorations.  

The mantle between the first and second story was the perfect place for my Snowman collection.

I will be sharing some of our family favorite recipes and the first one is my Cranberry Orange Jalapeno Relish. 

4 bags Ocean Spray fresh cranberries (washed and pick out any soft cranberries)

Zest from 2 oranges

2 oranges sectioned and chopped

1 red onion chopped

1 1/2 jalapenos minced

1 bunch of cilantro (washed and rough chopped)

2 tablespoons grated fresh ginger

2 1/2 cups sugar or to taste

Using a food processor chop up cranberries (leave some whole).  Place in large bowl and add orange zest, oranges, onion, jalapeno, cilantro and ginger.  Mix together well.  Add sugar a little at a time mixing well.  When you get to 2 cups of sugar start tasting and adding sugar until your liking.  Cover and refrigerate overnight. 

Until Next Time,

Pam

Happy Thanksgiving

Thanksgiving is the holiday of peace, the celebration of work and the simple life... a true folk-festival that speaks the poetry of the turn of the seasons, the beauty of seedtime and harvest, the ripe product of the year - and the deep, deep connection of all these things with God.  ~Ray Stannard Baker 

From my Family to Yours,  I wish you a Very Happy and Safe Thanksgiving filled with love.

Until Next Time,

Pam

Adventure = Stranded for 6 Hours

Our Sunday started out normal went down to Starbucks to get drinks and then Bill said what do you want to do next.  I suggested we go to Oscar's just outside of Zion National Park they have the best food and Josh and Anna kept talking about the "Murder Burger" (check out their menu).

It was also my suggestion that we take the back way to Zion via Kolob Reservoir Road up the mountain.  Part way up the mountain Anna and I were ready to turn around and take the Hwy to Zion.  It was very icy and Bill wanted to forge on.  Once we got up to the top it wasn't bad so we kept going. 

Taken with my iPhone

It was a beautiful drive through the bare Aspens and a lot of snow

All was good until we came around this corner.  It doesn't look as bad as the photos were the Aspens were.  Oh, but don't let this road fool you.   We slide to the right of the road and didn't realize we were in a ditch were the snow was 3 feet deep.  This was a 1:00pm.  The one thing we had in the truck a shovel. Josh and Bill took turns digging the truck out and it wouldn't budge.  For two hours they worked on trying to get the truck out.  All of a sudden we spotted a truck coming towards us but not on the road but in the meadow along the road.  Bill stopped them they had the same truck as us and we knew they could get stuck too so they said they would go and get help.  That was at about 3:00pm and we told Bill's friend whom we called that help was on it's way so don't bother finding someone to help us.

As we sat in the car waiting for help for another two hours it is now 5:00 pm we started talking on what we were going to do if these people bailed on us.  We could sleep in the car or there was a cabin within walking distance we could break in and at least have a place to sleep for the night.  Did I mention a storm was coming in.  (stupid Californians for going out in weather)  I was looking around with the binoculars and just over the hill about us I could see the top of a vehicle.  Bill then too the binoculars and could see someone walking around.  The guy starting walking towards us and Bill started to walk to him.  It just so happened he was stuck in the snow too but not as bad as us.  Bill grabbed the snow and they worked to get his truck out of the snow.   

The couple had called her father to help get them out of the snow.  So now help was on it's way.  Did I mention the other people never came back with anyone to help us.  By the time help got there the it was almost dark.  Everyone (the guys) worked hard shoveling the snow around us.  They hooked up the truck to the Bronco and he drug the truck but it wouldn't pop out of the ditch and then it would get stuck again.  This kept happening for a half hour.  We were so close to were their was no snow just dirt and also at the worst part of the ditch where it was very deep and went into the ravine.  He snapped us up and we flew out of the ditch and were free.  Josh said the back end of the truck had to be 5 feet in the air. 

I will admit it after sitting there for 6 hours and a rush of relief set over me and I started to cry.  On the way home I said to everyone we have something to be thankful for this Thanksgiving 5 strangers that went out of their way in 28 degree weather and snow to help us.  

We never made it to Oscar's but we will go there but this time we will take the Highway and save the scenic route for Summer.

Until Next Time,

Pam