Baked Onions with Swiss Cheese

My favorite soup is French Onion and I was thinking how good that French Onion Soup flavor with be in just the onion.  With just a few ingredients I was able to achieve those flavors.  The only problem I found (which is not a problem at all) when you try to pick up that onion it just falls apart it is that tender.

Baked Onions with Swiss Cheese

4 large sweet onions
1 stick of butter
1 package Lipton Dry Onion Soup Mix
4 beef bouillon cubes
1 tablespoon fresh thyme, rough chop
1 tablespoon worcestershire sauce
4 thick slices of swiss cheese or 8 thin slices

Preheat oven to 350 degrees.  Remove skin from onion, make a cross cut in the onion without going through the whole onion.  In the middle add the bouillon cube.  Mix together the butter, soup mix, thyme and worcestershire sauce.  Divide the butter between the 4 onions, pushing the butter mixture into each of the cuts.  Wrap in 2 pieces of aluminum foil tightly and place in a baking dish.  Bake for 1 hour.  Take out of the oven and turn on the broiler, open foil back and place the cheese on top of the onion and return to the oven until the cheese has melted and lightly browned.

Post shared with Jam Hands Recipe Sharing Monday #85