Monday, October 17, 2011

Sauteed Spinach

I hope you all are having a lovely day.  I wanted to share a couple of simple recipes while I am away.

Sauteed Spinach

4 slices bacon, cut up
2 cloves garlic, minced
1/4 cup chopped onions
olive oil (if needed)
3 bags of spinach
Salt and Pepper to taste

Cook bacon until done but not crunchy.  Add onions and garlic cook on medium meat for approx 5 to 7 minutes. (add 1/2 teaspoon olive oil if needed).  Add the 3 bags of spinach and cook until wilted (do not over cook)  Add salt and pepper to taste.  This is my husbands favorite dish.

Here are some fall leaves I took a photo of at the Post Office

Until Next Time,

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