Friday, March 29, 2013

Grilled Ham and Turkey Sandwich

There are nights when my husband and I like to have a sandwich for dinner.  Set up the TV trays and watch a movie while enjoying a low key meal and clean-up.  My inspiration for this sandwich is the Cuban Sandwich instead of having the roasted pork I substituted smoked turkey breast. 

Grilled Ham and Turkey Sandwich

4 french rolls (or cuban bread if you can find it)
1/2 pound sliced black forest ham
1/2 pound sliced smoked turkey breast
8 slices swiss cheese
8 thin sliced dill pickles
creole mustard
spicy mayonnaise (see recipe below)

Split bread spread mustard on one side of bread and spicy mayo on the other.  Layer bottom half of bread with ham, pickles (dry first on a paper towel), turkey, and swiss cheese.  Place on a panini press and cook until the bread is a bit crispy.  Slice in half and serve.

Spicy Mayonnaise

1/2 cup mayonnaise
1/4 teaspoon cajun seasonings
1/4 teaspoon Old Bay seasonings
1/4 teaspoon sugar

Mix all ingredients together.  Refrigerate for 2 hours before using

Until Next Time,

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