I have been embracing the Asian flavors and I am loving it. Last night I made a Hoisin Marinade and I got the best compliment from my daughter she said I should bottle this marinade. (I didn't even pay her to say that)
Hoisin Marinated Pork Chops
1/3 cup canola oil
1/3 cup jarred hoisin sauce
2 tablespoons apple cider vinegar
3 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons chili garlic sauce
salt and pepper to taste
4 boneless pork chops
1 teaspoon olive oil
Whisk together first 7 ingredients. Place pork chops in a ziploc bag and add marinade. Squish pork chops into the marinade until they are completely coated. Place in fridge for 5 hours, turning a couple of times.
Heat your grill pan until it is smoking hot and brush with olive oil. Place pork chops on grill. Grill for approx 8 to 10 minutes on each side for 2 inch thick chops.
I am behind on my Sundays With Joy postings so this Sunday I will post on the Leek and Asparagus Quiche and Avocado Fries. I will also be back on track this week on Photo Friday.
Until Next Time