I missed last weeks Sundays With Joy post for the Leek and Asparagus Quiche. I am posting on the quiche today along with Week 4 Avocado Fries.
The Leek and Asparagus Quiche was very simple to make. I noticed that many of us from the Sundays With Joy group added one more ingredient and that was bacon. This quiche is very tasty and I loved using the puff pastry for the crust. Definitely on my make again list.
Now on to Week 4 Avocado Fries. You need to be organized and take your time, I was not. I was trying to make these plus make bison burgers for dinner. I called my daughter in to watch the burgers and help me with turning the avocado fries and taking them out of the pan. The fries are a lot of work but they are worth it. I just will make sure that whatever I am making with it can be prepared ahead of time and baked in the oven.
I served the Avocado Fries with a dip which is my own recipe
Wasabi Ranch Dip
1 cup ranch dressing
1/4 cup sour cream
1 1/2 tablespoon cream style horseradish
3/4 teaspoon wasabi powder
2 teaspoons Lipton Onion Soup Mix
few drops of green food coloring
Mix all ingredients together. Put in fridge for at least 2 hours before serving
To make any of Joy's recipes you can order a copy of her cookbook Joy The Baker: 100 Simple and Comforting Recipes
If you would like to join the Sundays With Joy Group on Facebook click HERE
Until Next Time,