Thursday, July 5, 2012

Baileys Irish Cream Hot Fudge Sundaes

My husband is not a fan of "Sweets" I'm always trying to come up with something he will like without making the same thing over and over.  I love Baileys Irish Cream I put it in coffee both hot and cold. I wanted to make hot fudge sundaes and decided to put the Irish Cream and Hot Fudge together how delicious would that be.  I'm happy to say he loved it.

Baileys Irish Cream Hot Fudge Sundaes

2/3 cup graham cracker crumbs
2 tablespoons sugar
2 1/2 tablespoons butter
1/2 cup Smuckers Hot Fudge Sauce
2/3 cup Bailey's Irish Cream
Vanilla Ice Cream
Whipped Cream

Preheat oven to 375 degrees. Melt butter in a microwave safe bowl.  Add graham cracker crumbs and sugar to butter mix together.  Press into a small baking dish. Bake for 20 minutes, set aside to cool.

Heat hot fudge sauce over medium low heat in a sauce pan until melted.  Remove from heat add Baileys Irish Cream and whisk together until incorpated.

Cumble graham cracker crumbs in the bottom of the ice cream dish and then again after each scoop of ice cream.  Top with hot fudge sauce, whipped cream and some more of the graham cracker crumbs.

Until Next Time,


1 comment:

  1. I will make these for dessert next time we have the family over!


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