Monday, July 16, 2012

Cucumber Season

It's cucumber season.  This is a easy cucumber recipe (this is not a canning recipe) perfect for snacking or to take to a picnic.


Sweet and Sour Cucumbers

3 cucumbers, peeled and sliced thin (I used English cucumbers)
1 large sweet onion, sliced
2 cups white vinegar
1 cup sugar
2 teaspoons dried red peppers

Peel and slice cucumbers and slice onion place in bowl.  In a sauce pan add vinegar, sugar and peppers bring to a boil for 10 minutes, remove from heat, cool for 30 minutes add to cucumbers and onions. Place in jar or plastic container with lid refrigerate for 24 hours before serving.

Until Next Time,
Pam


No comments:

Post a Comment

Post a Comment

 
Blogging tips