Monday, June 3, 2013

Peanut Butter and Jelly Brownies

My husband is in surgery right about now he is having his left knee replaced. (next year they are doing the right knee)  Poor guy he kept saying all they need to do is clean out the joint.  The doctor told him there is nothing to clean out because there is nothing there.  No wonder his knee has been killing him it is bone rubbing against bone.

 I fixed up the guest bedroom for him which is downstairs.  Bought him all his favorite magazines, downloaded some books for him on the iPad. I just want to make him comfortable and make him his favorite dishes. I made my bionic man some brownies to have ready when he gets home from the hospital not some plain brownies but Peanut Butter and Jelly Brownies.

Peanut Butter and Jelly Brownies

one box of your Favorite Brownie Mix (I used Kodiak)
2/3 cup creamy peanut butter
1/4 cup sweetened condensed milk
6 teaspoonful your Favorite Jelly or Jam (I used Sunchowder Emporia Black Forest Jam)

Pre-heat oven to 350 degrees and spray a 8x8 baking dish with cooking spray and set aside.  Follow the directions on preparing the brownie mix according to the box.  Place a little more than half of the brownie mixture in your baking dish.  In a small saucepan on medium low heat add peanut butter and sweetened condensed milk as soon as it starts to melt, (which is about 1 minute) remove from heat and mix until smooth.  Pour peanut butter mixture over the brownie mix and top with the remaining brownie mixture.  Top with 6 spoonfuls of jelly and using a chopstick swirl it around.  Bake for 30 to 40 minutes until a toothpick comes out clean.  Cool completely before cutting.

Until Next Time,


  1. I love peanut butter and jelly anything! Yum! Hope Bill recovers quickly!


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