We are a house divided when it comes to football. I am a Saints fan, hubby is a Raiders fan and my daughter is a 49er's fan. Since the Saints didn't make it to the Super Bowl I'm happy the 49er's did and will be cheering for them on February 03, 2013.
My next Super Bowl bite is Bruschetta. I made a large batch of bruschetta on Sunday I figured it would last until the next day. I had four pieces of bread with the bruschetta and my husband ate the rest of it. He claims it did last two days he hid the last couple pieces of bread along with the bruschetta to eat the next day. Nice to know he really like it.
My next Super Bowl bite is Bruschetta. I made a large batch of bruschetta on Sunday I figured it would last until the next day. I had four pieces of bread with the bruschetta and my husband ate the rest of it. He claims it did last two days he hid the last couple pieces of bread along with the bruschetta to eat the next day. Nice to know he really like it.
Bruschetta
1 10.5 oz container of red cherry tomatoes, cut into 4ths
1 10.5 oz container yellow cherry tomatoes, cut into 4ths
1/2 sweet onion, minced
1/4 cup basil, chopped
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
1 teaspoon freshly cracked pepper
1/4 cup extra virgin olive oil
1 tablespoon really good Balsamic Vinegar
(my favorite Premium Balsamic Vinegar of Moden from Olivers and Company)
2 loaves of ciabatta bread, but on the diagonal and toasted
Mix all ingredients together and let set at room temperature for an hour and serve with warm toasted ciabatta bread.
Until Next Time,
Pam
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Yummy bites love to munch while the game.
ReplyDeleteThank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)
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