Happy New Year - Welcome 2013
Another goal for 2013 is to plan our menu I will admit it I have wasted food but that is going to change. I found a useful printable calendar at The TomCat Studio. I saved it to my computer and typed in menu and I only printed out one month at a time. I already have January done, printed and on my fridge.
With the new year and new blog format Tuesday's will be dedicated as "Recipe" Day
I saw these little sandwiches on Pinterest and they looked so good that I had to try them.
However, I did change the recipe more to my liking and they came out great.
King's Hawaiian Roast Beef and Ham Sandwiches
adapted from : Kings Hawaiian
1/4 lb deli roast beef, sliced
1/4 lb deli black forest ham, sliced
1/4 lb swiss cheese, thin sliced
1 fresh onion, chopped
1 stick butter
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
1/2 teaspoon cayenne pepper
dash of salt and pepper
Preheat oven to 350ยบ In a sauce pan combine butter, mustard, worcestershire, cayenne, onion, salt and pepper and heat on medium low heat for 8 minutes.
Slice the entire pack of rolls horizontally, keeping the bottom and top intact.
Pour half the butter mixture on the bottom of the rolls. On one side add the roast beef and the other side the ham top with the swiss cheese slices. Pour the rest of the butter mixture on top of the cheese add the top of the rolls and place in the oven for 15 to 20 minutes.
Until Next Time,
Pam
With the new year and new blog format Tuesday's will be dedicated as "Recipe" Day
I saw these little sandwiches on Pinterest and they looked so good that I had to try them.
However, I did change the recipe more to my liking and they came out great.
King's Hawaiian Roast Beef and Ham Sandwiches
adapted from : Kings Hawaiian
1/4 lb deli roast beef, sliced
1/4 lb deli black forest ham, sliced
1/4 lb swiss cheese, thin sliced
1 fresh onion, chopped
1 stick butter
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
1/2 teaspoon cayenne pepper
dash of salt and pepper
Preheat oven to 350ยบ In a sauce pan combine butter, mustard, worcestershire, cayenne, onion, salt and pepper and heat on medium low heat for 8 minutes.
Slice the entire pack of rolls horizontally, keeping the bottom and top intact.
Pour half the butter mixture on the bottom of the rolls. On one side add the roast beef and the other side the ham top with the swiss cheese slices. Pour the rest of the butter mixture on top of the cheese add the top of the rolls and place in the oven for 15 to 20 minutes.
Until Next Time,
Pam
Posts
Those look great.
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