Friday, February 15, 2013

Hominy Love It or Hate It - Recipe

I really need to go to town and get groceries.  It's been way over a week and it's starting to be slim pickin's around here. I've just dreaded dealing with the snow this week.

 I had planned to make Navy Bean Soup with the Smoked Pork Chops I got from Nueske's instead I decided to go with a simple fast dish that I knew Bill would love.  Bill could eat hominy every night.  I think hominy is one of those items you either love it or hate it.  I have fixed hominy over the past 35 plus years we have been together and never ate it myself until this past year.  I think you just need to find the right way to prepare it.  The smoked pork chops give the hominy a lot of flavor.  

What are your feelings on hominy - The misunderstood Corn?

Hominy and Smoked Pork Chops

2 15.5 oz cans hominy
4 smoked pork chops, diced 
2 tablespoons olive oil
1/2 teaspoon creole seasonings
4 eggs
salt and pepper to taste

Heat olive oil in a skillet on medium high heat, add diced pork chops, occasionally stir for 10 minutes.  Add hominy and seasonings heat through.  While the hominy is heating up fry 4 eggs with a dab of butter.  Once eggs are done to your liking plate the hominy and top with a fried egg, salt and pepper to taste.

Until Next Time,

1 comment:

  1. I've never had hominy because I've never seen it here in nothern Ontario.


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