I really need to go to town and get groceries. It's been way over a week and it's starting to be slim pickin's around here. I've just dreaded dealing with the snow this week.
I had planned to make Navy Bean Soup with the Smoked Pork Chops I got from Nueske's instead I decided to go with a simple fast dish that I knew Bill would love. Bill could eat hominy every night. I think hominy is one of those items you either love it or hate it. I have fixed hominy over the past 35 plus years we have been together and never ate it myself until this past year. I think you just need to find the right way to prepare it. The smoked pork chops give the hominy a lot of flavor.
What are your feelings on hominy - The misunderstood Corn?
Hominy and Smoked Pork Chops
2 15.5 oz cans hominy
4 smoked pork chops, diced
2 tablespoons olive oil
1/2 teaspoon creole seasonings
4 eggs
butter
salt and pepper to taste
Heat olive oil in a skillet on medium high heat, add diced pork chops, occasionally stir for 10 minutes. Add hominy and seasonings heat through. While the hominy is heating up fry 4 eggs with a dab of butter. Once eggs are done to your liking plate the hominy and top with a fried egg, salt and pepper to taste.
Until Next Time,
Pam
Until Next Time,
Pam
I've never had hominy because I've never seen it here in nothern Ontario.
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