Friday, February 22, 2013

Quick and Easy Dessert

I wanted to make this dessert for Valentine's Day but after the huge dinner we had dessert just wasn't going to happen.  It is nice to have a quick and easy dessert that you can throw together when you spent a lot of time putting together a perfect meal or if company stops by how nice is it to be able to serve them a no frills dessert with some coffee. Plus it looks like you spent a lot of time putting it together. 

Nutella and Fruit Shortcake

1 package Pillsbury Grand Biscuits
8 plus tablespoons Nutella
3 bananas
1 cup blueberries
1 cup raspberries
1/2 cup sugar
1 tablespoon Grand Marnier (optional)

Cut biscuits almost half way through add a large slice of banana along with a heaping tablespoon of Nutella in the inside of the biscuit.  Gentle press together and place on baking sheet.  Bake in a 350 degree oven for 14 to 17 minutes.

Cut up the remaining banana into fourths add to a bowl along with blueberries, raspberries (if strawberries were in season I would have used them too)  Add sugar and mix together allow to sit. (I usually make this 30 minutes before baking the biscuits.  Just before serving add the Grand Marnier and give it a stir.  Spoon sauce and juice over biscuit serve warm.  Top with whipped cream if you like.

Until Next Time,

Foodie Friends Friday

Jam Hands


  1. This is wonderful idea Pam. I will try with puff pastry.

  2. Hello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast & easy Korean food! It would mean the world to me if you could check it out because I'm just starting out! Thanks!

  3. What a great little dessert!!! It looks absolutely delicious! And what a great idea to use the biscuits! Looks wonderful!


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